Perfect tuna pizza Recipe

Name: Perfect tuna pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tbsp oil; 3 cup flour; 3 tsp powder yeast; 1 tbsp sugar; 1 tsp salt; 1 cup warm water for the yaest; 1 for the sauce 3 tomatoes sauce; 1 onion; 2 tbsp oil; 1 Pell paper; 1 mozrila cheese 1 pack; 1 parmesan cheese cheddar cheese optional; 1 salt and black pepper optional; 1 canned tuna

Servings: persons

1 egg
1 tbsp oil
3 cup flour
3 tsp powder yeast
1 tbsp sugar
1 tsp salt
1 cup warm water for the yaest
1 for the sauce 3 tomatoes sauce
1 onion
2 tbsp oil
1 Pell paper
1 mozrila cheese 1 pack
1 parmesan cheese cheddar cheese optional
1 salt and black pepper optional
1 canned tuna

1
First add yaest sugar salt warm water together and cover and leave aside
2
While leaving the yeast mix flour oil and egg and then add the yaest after its active
3
Mix them and cover and leave them while preparing the sauce in a warm dark place
4
Dice onion paper and fry them untill light brown in the oil
5
Add to them the tomato sauce salt and black peper and leave them untill thickness and then add the canned tuna without the oil to it and leave it for a mintue and then get off heat
6
Get the pizza dough and knee it in to the pan
7
Add the sauce and slice some onion and peper and maybe some olives and spread the dough with the cheese
8
Bake for about 20-25 or until the dough cooked and the serve

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1 tbsp oil, 3 cup flour, 3 tsp powder yeast, and more.

Yes, Perfect tuna pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect tuna pizza

How did you like this recipe?

Frequently Asked Questions