How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Tuna?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of vegetable, celery, chicken or mushroom soup, 1/3 to 1/2 c. milk, 1 (7 oz.) can tuna, drained and flaked, 2 hard-cooked eggs, sliced, and more.

Is Perfect Tuna suitable as seafood?

Yes, Perfect Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Perfect Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Tuna Recipe

Name: Perfect Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed cream of vegetable, celery, chicken or mushroom soup; 1/3 to 1/2 c. milk; 1 (7 oz.) can tuna, drained and flaked; 2 hard-cooked eggs, sliced; 1 c. cooked peas; 1 c. slightly crumbled potato chips

Try this homemade Perfect Tuna recipe the whole family will love. Made with condensed cream, milk, tuna and eggs. Easy step-by-step instructions included.

This Perfect Tuna relies on simple, everyday ingredients such as to 1/2 c. milk, hard-cooked eggs, sliced and cooked peas. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can condensed cream of vegetable, celery, chicken or mushroom soup
1/3 to 1/2 c. milk
1 (7 oz.) can tuna, drained and flaked
2 hard-cooked eggs, sliced
1 c. cooked peas
1 c. slightly crumbled potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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