Perfect Standing Rib Roast

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   At

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   least

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   3

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   to 4 hours before serving, place the room temperature

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   roast,

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   sprinkled

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   with

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   seasonings, in a shallow open pan

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   (fat

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    side up), resting on bones or on a rack.

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    Bake for exactly

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    45

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    minutes in a preheated 375u00b0 oven.

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    Do not add water. Do

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    not

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    cover.

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    Do

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    not baste.

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    Turn off oven.

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    Leave the roast in the oven with the door closed.

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    Do not open oven. Turn oven on again at 375u00b0 for 45 minutes before serving.

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    Let stand 15 minutes before serving.

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    Delicious.

No additional tips available.