How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 3 eggs, beaten, 1 c. cream-style corn, 1 c. buttermilk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. self-rising flour; 3 eggs, beaten; 1 c. cream-style corn; 1 c. buttermilk; 2/3 c. oil; 1 tsp. salt; 1 small can chilies; 1 1/2 c. grated cheese; 1 (4 oz.) jar taco sauce; 2 Tbsp. sugar

Mexican Cornbread – a delicious recipe with flour, eggs, cream-style corn, buttermilk, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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