Perfect Spaghetti Sauce (Crock-Pot)

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   ["Heat oil in large skillet over med-high heat until hot.", "Brown onion and 2 cloves of garlic in oil, but do not burn!", "Add meat to skillet and cook thoroughly. (Drain meat if desired).", "In a crock pot, add juice, sauce, paste, 2 cloves of garlic, sugar, spices, and meat mixture and cook on low all day (8-12 hours -- the longer, the better!). Can cook on high for less time, as well, but may not be as thick. *To thicken up, ""crack"" lid for the last few hours.", "Serve over hot pasta and freeze any leftover sauce for later!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.