Perfect Sea Scallops

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   1.

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   Rinse scallops in cold water and pat dry with paper towels.

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   Combine butter and basil in a small bowl.

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   Using your hands, roll the mixture into a ball.

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   3.

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   Season scallops with salt and pepper on both sides.

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   4.

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   In a large skillet, heat oil over high heat.

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    5.

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    Add scallops (its better when they are not touching each other, cook in batches if necessary) and sear for 1 1/2 minutes on each side.

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    6.

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    Move scallops to one side of the skillet and add the butter.

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    Cook scallops for another 30 seconds, spooning the melted butter over them.

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    7.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.