Perfect Scrambled Eggs With Biscuits

1. 1

   Make the ham butter: In a food processor, grind the ham into small pieces.

2. 2

   Add the butter and pulse until combined.

3. 3

   Transfer to a bowl, cover and refrigerate until ready to use.

4. 4

   Make the eggs: In a medium bowl, beat the eggs, sour cream, 1 tablespoon water, and salt and pepper to taste until fluffy.

5. 5

   Melt the butter in a nonstick frying pan over low heat.

6. 6

   Add the egg mixture and cook, stirring occasionally, until almost set; stir in the cheese and cook, stirring, until you reach the desired consistency.

7. 7

   Split the biscuits in half and fill each with about 1 tablespoon of the ham butter.

8. 8

   Serve with the scrambled eggs.

9. 9

   Photograph by Lisa Shin

* Per serving · 4 servings · Values may vary.