Perfect Scalloped Oysters Recipe

1. 1

   Drain oysters, reserving 1/4 c. liquid.

2. 2

   Combine crumbs and butter.

3. 3

   Spread 1/3 of the crumbs in a buttered 8 inch round pan.

4. 4

   Cover with half the oysters.

5. 5

   Sprinkle with pepper.

6. 6

   Make a second layer of crumbs, then oysters and finish with crumbs on top.

7. 7

   Pour remaining ingredients over the oysters.

8. 8

   Bake 40 min at 350 degrees.

9. 9

   Menu Note: Orange-cranberry sauce with this is a nice tart flavor.

10. 10

    Make rolls or possibly muffins and have a green vegetable, such as broccoli.

11. 11

    To finish an easy oven meal, serve gingerbread with whipped cream on top or possibly lemon flavored cornstarch pudding sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.