How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Linguini And Rich Red Clam Sauce?

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup extra virgin olive oil, 1 tablespoon garlic, minced (may add more to your taste), 2 cups minced clams, in their juices, and more.

Is Rhode Island Linguini And Rich Red Clam Sauce suitable as seafood?

Yes, Rhode Island Linguini And Rich Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rhode Island Linguini And Rich Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island Linguini And Rich Red Clam Sauce

Name: Rhode Island Linguini And Rich Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup extra virgin olive oil; 1 tablespoon garlic, minced (may add more to your taste); 2 cups minced clams, in their juices; 1/2 cup clam broth; 1/4 cup dry white wine; 1 teaspoon kosher salt; 1/2 teaspoon fresh coarse ground black pepper; 1/4 teaspoon red pepper flakes; 1 lb linguine; 1/4 cup flat leaf parsley, chopped; 1/2 cup grated parmesan cheese

Try this homemade Rhode Island Linguini And Rich Red Clam Sauce recipe the whole family will love. Made with butter, extra virgin olive oil, garlic and …

This Rhode Island Linguini And Rich Red Clam Sauce relies on simple, everyday ingredients such as butter, extra virgin olive oil, clam broth and dry white wine. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhode Island Linguini And Rich Red Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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