Perfect Scalloped Oysters

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   ["Drain oysters, saving liquor.", "Combine crumbs, margarine, salt and pepper.", "Spread 1/3 of the buttered crumbs in greased 8 x 1 1/4-inch round baking dish.", "Cover with half the oysters.", "Using another third of the crumbs, spread a second layer; cover with remaining oysters. Combine cream, oyster liquor and Worcestershire sauce.", "Pour over oysters.", "Top with last of crumbs.", "Bake in 350u00b0 oven for 40 minutes. Makes 4 servings."]

* Per serving · 4 servings · Values may vary.

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