Perfect Scalloped Oysters

1. 1

   Drain oysters, saving liquid.

2. 2

   Combine crumbs, butter, salt and pepper.

3. 3

   Spread 1/3 of buttered crumbs in a greased 8 x 1 1/4-inch round pan; cover with half the oysters.

4. 4

   Using another third of the crumbs, spread a second layer; cover with remaining oysters.

* Per serving · 4 servings · Values may vary.

No additional tips available.