Easy Lemon-Garlic Tilapia

1. 1

   Preheat oven to 375 degrees F. Use a nonstick baking sheet or line with foil.

2. 2

   Pat the tilapia dry with paper towels.

3. 3

   Place fillets in the baking sheet and set aside.

4. 4

   Quickly press the garlic into a small bowl, and then add the melted butter, lemon juice, the minced fresh parsley and then the salt and pepper.

5. 5

   Whisk until combined and then drizzle the garlic butter evenly on top of the tilapia fillets, and then brush to cover the entire tilapia fillet.

6. 6

   Bake in the preheated oven until the fish is starting to turn opaque, about 68 minutes.

7. 7

   Then turn on the broiler on high and broil for 23 more minutes or until the fish is opaque and flakes when pulled apart with a fork.

8. 8

   Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.