Herbed Broiled Salmon

1. 1

   Set oven to low broil and preheat oven.

2. 2

   Rinse and pat dry salmon fillets.

3. 3

   Cut one lemon in half to use for salmon.

4. 4

   Cut other lemon in slices to use for garnish.

5. 5

   Add seasonings to flesh side up only of salmon fillets and squeeze the juice of the halved lemon over the fillets.

6. 6

   Transfer to a baking sheet lined with foil and spray with nonstick cooking spray such as PAM.

7. 7

   Place in oven under the broiler for 5-7 minutes.

8. 8

   Flip the fillets over and broil for another 5-7 minutes until done.

9. 9

   Pull out of oven and let rest for 5 minutes to cool.

10. 10

    Add your favorite side dish and garnish plate with lemon slices to squeeze on top.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.