How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Roast Turkey With Best-Ever Gravy?

You need 8 ingredients. The key ingredients include: 1 (18 lb.) fresh turkey, About 10 c. Bread Stuffing 101 (see recipe), 1/2 c. (1 stick) unsalted butter, at room temperature, Salt, freshly milled black pepper, and more.

Is Perfect Roast Turkey With Best-Ever Gravy suitable as meat & poultry?

Yes, Perfect Roast Turkey With Best-Ever Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perfect Roast Turkey With Best-Ever Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Roast Turkey With Best-Ever Gravy Recipe

Name: Perfect Roast Turkey With Best-Ever Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 lb.) fresh turkey; About 10 c. Bread Stuffing 101 (see recipe); 1/2 c. (1 stick) unsalted butter, at room temperature; Salt, freshly milled black pepper; 2-1/2 qt. Homemade Turkey Stock 101, or as needed (see recipe); Melted unsalted butter, if needed; 3/4 c. flour; 1/3 c. bourbon, Port or dry Sherry, optional

Try this homemade Perfect Roast Turkey With Best-Ever Gravy recipe the whole family will love. Made with fresh turkey, Bread Stuffing, unsalted butter a…

This Perfect Roast Turkey With Best-Ever Gravy relies on simple, everyday ingredients such as (18 lb.) fresh turkey and flour. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (18 lb.) fresh turkey
About 10 c. Bread Stuffing 101 (see recipe)
1/2 c. (1 stick) unsalted butter, at room temperature
Salt, freshly milled black pepper
2-1/2 qt. Homemade Turkey Stock 101, or as needed (see recipe)
Melted unsalted butter, if needed
3/4 c. flour
1/3 c. bourbon, Port or dry Sherry, optional

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

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