How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka Stack With Lemon-Yogurt Dressing?

You need 15 ingredients. The key ingredients include: 1 None onion, finely chopped, 2 cloves garlic, crushed, 1 cup plus 2 tbsp beef stock, 12 oz lean ground beef, and more.

Is Moussaka Stack With Lemon-Yogurt Dressing suitable as meat & poultry?

Yes, Moussaka Stack With Lemon-Yogurt Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moussaka Stack With Lemon-Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moussaka Stack With Lemon-Yogurt Dressing Recipe

Name: Moussaka Stack With Lemon-Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, finely chopped; 2 cloves garlic, crushed; 1 cup plus 2 tbsp beef stock; 12 oz lean ground beef; 2 None tomatoes, coarsely chopped; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup coarsely chopped fresh basil; 2 medium eggplant; 2 None red peppers, quartered and seeded; 1/2 cup plain yogurt; 1 tbsp finely grated lemon peel; 2 tbsp lemon juice; 1 cup baby arugula leaves

Try this homemade Moussaka Stack With Lemon-Yogurt Dressing recipe the whole family will love. Made with onion, garlic, beef and lean ground beef. Easy …

This Moussaka Stack With Lemon-Yogurt Dressing relies on simple, everyday ingredients such as none onion, finely chopped, garlic, crushed, plus 2 tbsp beef stock and lean ground beef. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moussaka Stack With Lemon-Yogurt Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions