Mini Grilled Cheese

1. 1

   Thaw and bake the bread dough according to package directions.

2. 2

   You should be able to cut one loaf into 4 pieces that fit perfectly into your mini loaf pans.

3. 3

   Brush melted butter on one side of each slice of bread.

4. 4

   Place 12 slices of bread, buttered side down, on skillet (or 2 skillets) at medium heat.

5. 5

   Place 2 slices of cheese on each slice of bread in skillet(s).

6. 6

   Place last 12 slices of bread, buttered side up, on bread in cheese in skillet(s).

7. 7

   Flip sandwiches when bottom slices of bread are as golden as you like them; careful, they might get gooey on you.

8. 8

   Remove from heat when second side of sandwiches are as golden as you like them.

No additional tips available.