Kim-Chee - K's way

1. 1

   In a colander in the sink, sprinkle cabbage with salt and toss to combine.

2. 2

   Let sit about 1 1/2 hours or until cabbage wilts.

3. 3

   Rinse several times with cold water and drain well.

4. 4

   Squeeze out any excess water.

5. 5

   Combine cabbage with carrots, radish and green onions.

6. 6

   In a small bowl, mix together soy sauce, water, vinegar, garlic, honey and chile peppers.

7. 7

   Place cabbage mixture in a clean glass jar or glass bowl (about 1 quart or larger).

8. 8

   Pour liquid over cabbage and place in refrigerator or cool dark place for 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.