How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 7 ingredients. The key ingredients include: 2 deep dish pie crusts, 7 oz. Baker's coconut, 4 eggs, 2 c. sugar, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 deep dish pie crusts; 7 oz. Baker's coconut; 4 eggs; 2 c. sugar; 2 c. milk; 2 tsp. vanilla; 1 stick margarine

Coconut Pie – a delicious recipe with dish pie crusts, coconut, eggs, sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 deep dish pie crusts
7 oz. Baker's coconut
4 eggs
2 c. sugar
2 c. milk
2 tsp. vanilla
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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