Maraschino Cherry Cream Pie

Name: Maraschino Cherry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornstarch; pinch of salt; 2 Tbsp. oleo; 1/2 tsp. vanilla; 1 2/3 c. water; 1/3 c. canned milk; 2/3 c. sugar; 2 egg yolks (save whites for meringue); 2 1/4 oz. maraschino cherries (juice and all); 1 unbaked pie crust

Eats Now Editorial Team · 297 kcal · Baking & Desserts

Jump to Recipe

Maraschino Cherry Cream Pie – a delicious recipe with cornstarch, salt, oleo, vanilla, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. cornstarch
pinch of salt
2 Tbsp. oleo
1/2 tsp. vanilla
1 2/3 c. water
1/3 c. canned milk
2/3 c. sugar
2 egg yolks (save whites for meringue)
2 1/4 oz. maraschino cherries (juice and all)
1 unbaked pie crust

1
Mix cornstarch, sugar, salt and egg yolks in a pan.
2
Mix water, milk and cherry juice.
3
Mix with first 4 ingredients.
4
Beat together.
5
Cook in heavy saucepan until thickened.
6
Add chopped cherries, oleo and vanilla.
7
Pour into unbaked pie shell.
8
Top with meringue and bake until meringue is lightly browned.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. cornstarch, pinch of salt, 2 Tbsp. oleo, 1/2 tsp. vanilla, and more.

Yes, Maraschino Cherry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almond Bark Candy Recipe
Mini Deerloaf Cupcakes
Fudgy Chocolate Chunk Brownies With Pecans
Chicken on Biscuits Mom's

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy