Perfect Raisin Drop Cookies Recipe

Name: Perfect Raisin Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 1 c. water; 1 tsp. baking soda; 2 c. sugar; 1 c. shortening or oleo; 3 well-beaten eggs; 1 c. chopped nuts; 4 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. nutmeg

Servings: persons

2 c. raisins
1 c. water
1 tsp. baking soda
2 c. sugar
1 c. shortening or oleo
3 well-beaten eggs
1 c. chopped nuts
4 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg

1
Boil raisins and water together for 5 minutes.
2
Cool, then stir in baking soda.
3
Cream together sugar and shortening until light and fluffy.
4
Add to eggs, nuts and raisin mixture.
5
Sift dry ingredients together and add to mixture, mixing well.
6
Refrigerate batter for 1 hour or longer.
7
Drop by teaspoonful onto greased cookie sheet.
8
Bake for 12 minutes at 375u00b0.
9
Cool on rack.
10
Store in tight container.

1450

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. raisins, 1 c. water, 1 tsp. baking soda, 2 c. sugar, and more.

Yes, Perfect Raisin Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Raisin Drop Cookies

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