How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blondies (White Brownies)?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 2 c. brown sugar (1 box), 2 eggs, 1 1/2 tsp. vanilla, and more.

Is Blondies (White Brownies) suitable as baking & desserts?

Yes, Blondies (White Brownies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blondies (White Brownies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blondies (White Brownies) Recipe

Name: Blondies (White Brownies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 c. brown sugar (1 box); 2 eggs; 1 1/2 tsp. vanilla; 1 3/4 c. cake flour; 2 tsp. baking powder; 1 c. chopped nuts

Blondies (White Brownies) – a delicious recipe with margarine, brown sugar, eggs, vanilla, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
2 c. brown sugar (1 box)
2 eggs
1 1/2 tsp. vanilla
1 3/4 c. cake flour
2 tsp. baking powder
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blondies (White Brownies)

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