Perfect Pumpkin Spice Bread Recipe

Name: Perfect Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 ½ cups all-purpose flour; 1 ½ cups sugar; 1 ½ cups dark brown sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ½ teaspoon ground cloves; ½ teaspoon ground allspice; ⅛ teaspoon ground ginger; ½ teaspoon lemon peel (zested); 1 (29 ounce) can pumpkin puree; ½ cup milk; 4 eggs; 1 cup olive oil (can sub vegetable or canola oil); 1 cup walnuts (finely chopped) (optional); 1 cup raisins (optional)

Servings: persons

3 ½ cups all-purpose flour
1 ½ cups sugar
1 ½ cups dark brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground allspice
⅛ teaspoon ground ginger
½ teaspoon lemon peel (zested)
1 (29 ounce) can pumpkin puree
½ cup milk
4 eggs
1 cup olive oil (can sub vegetable or canola oil)
1 cup walnuts (finely chopped) (optional)
1 cup raisins (optional)

1
Preheat oven 350F.
2
In a large mixing bowl combine flour, sugar, baking soda, baking powder, and salt.
3
In another bowl combine brown sugar, cinnamon, nutmeg, cloves, allspice, ginger, pumpkin puree, milk, eggs, and oil mix thoroughly, then combine dry mix half at a time (add walnuts and raisins at this time, mix will be thick paste like.
4
Pour batter in to two greased 9x5x3 loaf pans.
5
Bake at 350F for 65 to 70 min or till a toothpick inserted in the center comes out clean.
6
Cool for 10 to 15 min on wire rack, remove from pans and thoroughly cool on wire rack.
7
Wrap and store overnight before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 ½ cups all-purpose flour, 1 ½ cups sugar, 1 ½ cups dark brown sugar, 2 teaspoons baking soda, and more.

Yes, Perfect Pumpkin Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Pumpkin Spice Bread

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