Perfect Pumpkin Cheesecake Bars Recipe

Name: Perfect Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups all-purpose flour; 1/2 cup butter, softened; 1/4 cup white sugar; Cheesecake Layer:; 8 ounces cream cheese; 1/4 cup white sugar; 1 egg; 1/2 teaspoon vanilla extract; Pumpkin Layer:; 1 (15 ounce) can pumpkin puree; 1 (12 ounce) can evaporated milk; 3/4 cup white sugar; 2 eggs; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves

Servings: persons

Crust:
1 1/2 cups all-purpose flour
1/2 cup butter, softened
1/4 cup white sugar
Cheesecake Layer:
8 ounces cream cheese
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
Pumpkin Layer:
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
3/4 cup white sugar
2 eggs
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

1
Preheat oven to 425 degrees F (220 degrees C).
2
Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
3
Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
4
Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
5
Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
6
Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
7
Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.

930

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust:, 1 1/2 cups all-purpose flour, 1/2 cup butter, softened, 1/4 cup white sugar, and more.

Yes, Perfect Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Pumpkin Cheesecake Bars

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