Cranberry Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Put the chopped cranberries, walnuts and 1/2 cup of sugar in a buttered 10-inch pie plate or spring-form pan.

3. 3

   Mix the eggs, melted and cooled butter, 1 cup of sugar, flour, salt and almond extract.

4. 4

   Stir the batter until it is smooth and pour it over cranberry walnut mixture.

5. 5

   Bake the cake in the middle of the oven for 40 minutes or until tester comes out clean.

No additional tips available.