Carrot Pudding(A Steamed Pudding) Recipe

Name: Carrot Pudding(A Steamed Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. grated carrots (finely grated); 1 3/4 c. raw potatoes, finely grated; 1 1/4 c. ground suet; 1 3/4 c. raisins and/or dates; 1 3/4 tsp. soda; 1 1/4 tsp. salt; 1 3/4 c. brown sugar; 1 3/4 tsp. vanilla; 1 3/4 tsp. cinnamon; 1 3/4 tsp. nutmeg; 1 1/4 tsp. cloves; 1/2 tsp. allspice; 1/2 tsp. ginger; 1 3/4 c. flour

Servings: persons

1 3/4 c. grated carrots (finely grated)
1 3/4 c. raw potatoes, finely grated
1 1/4 c. ground suet
1 3/4 c. raisins and/or dates
1 3/4 tsp. soda
1 1/4 tsp. salt
1 3/4 c. brown sugar
1 3/4 tsp. vanilla
1 3/4 tsp. cinnamon
1 3/4 tsp. nutmeg
1 1/4 tsp. cloves
1/2 tsp. allspice
1/2 tsp. ginger
1 3/4 c. flour

1
Grind the carrots and potatoes and place in mixer bowl. Sprinkle soda over carrots and potatoes.
2
Add rest of ingredients and mix well.
3
Place mixture into 5 chunky soup (Campbell's) cans about 2/3 full.
4
Place a double square of aluminum foil over the top of the can and twist edges to hold or place an elastic band over the foil to secure.
5
Place in a large tall kettle on a rack. Pour hot water into the pan so that it comes up to about 3/4 of the cans. Bring water to a boil and then simmer about 1 hour. Test if done when toothpick inserted in middle of can comes out clean. Time may vary with size of kettle.
6
I use an 8-quart Revere Ware soup kettle. Be sure the cans cannot tip over.

917

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 c. grated carrots (finely grated), 1 3/4 c. raw potatoes, finely grated, 1 1/4 c. ground suet, 1 3/4 c. raisins and/or dates, and more.

Yes, Carrot Pudding(A Steamed Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pudding(A Steamed Pudding)

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