Lemon Bar/Square Renovation - Ww 2-3 Pts Each

1. 1

   ["Preheat oven to 350*.", "Make crust: mix flour and brown sugar using a food processor until fully incorporated.", "Toss butter into flour mixture and pulse to combine until butter is cut into tiny pea-sized pieces and dough appears lumpy.", "Pack gently into ungreased 13 x 9 x 2"" pan (I lined mine w/foil to simplify cutting).", "Bake 20 minutes until golden.", "Meanwhile: Make lemon topping.", "Beat eggs in medium bowl w/electric mixer (I just did everything in the food processor for easy cleanup).", "Add vanilla extract and 3/4 c powdered sugar.", "Mix well.", "Add lemon juice and remaining powdered sugar until sugar is completely dissolved.", "As soon as crust is finished, remove from oven and reduce temperature to 300*.", "Immediately pour lemon mixture over hot crust.", "Bake completely, about 30 minutes Cool and cut into 24 bars.", "NOTE: Instructions emphasize that the crust MUST be hot when you pour the lemon mixture over.", "Not sure why, but they made a special note, so I'm passing that along."]

* Per serving · 4 servings · Values may vary.

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