Perfect Pound Cake – a delicious recipe with Flour, Baking Powder, u00bc, Unsalted Butter, Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C (350u00b0F or Gas 4). Grease a 9x5-inch loaf pan and set aside.
2
Whisk together flour, baking powder, and salt. Set aside.
3
Using a handheld or stand mixer fitted with the paddle attachment, beat butter until light and fluffy. Add sugar and beat until combined. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract and yogurt, then gradually fold in the dry ingredients.
4
Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean. Cover loosely with aluminium foil halfway through baking to prevent the bread from browning too much. Leave to cool completely in the pan on a wire rack before slicing and serving.
974
kcal
Calories
55
g
Fat
111
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Plain Flour, 1-1/2 teaspoon Baking Powder, 1/4 teaspoons Salt, 1 cup Unsalted Butter, Softened, and more.
Yes, Perfect Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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