Perfect Potato Soup

1. 1

   Place potatoes in a large pot and add enough water to just cover them.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Cook until fork-tender.

4. 4

   While potatoes are cooking, saute celery and onions in margarine in a separate pan until both are tender and onion is translucent.

5. 5

   Set aside.

6. 6

   Drain the water from the potatoes until only 4/5ths of the potatoes are covered.

7. 7

   Mash a few of the potatoes and mix them with the rest of the soup to thicken.

8. 8

   Add evaporated milk, celery, onion, salt and pepper.

9. 9

   Heat on medium until heated through.

10. 10

    Serve hot.

11. 11

    ****Maybe topped with shredded cheese, crumbled bacon, and green onion*******.

* Per serving · 4 servings · Values may vary.

No additional tips available.