Perfect Potato Salad – a delicious recipe with potatoes, mayonnaise, mustard, sugar, vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Bring whole potatoes to a boil in a large covered pan. Boil for 25 minutes.
2
Drain potatoes well and peel while still warm.
3
Quarter and dice potatoes (I dice mine a little larger then what I'd like because they break down a bit in the mixing and become the perfect size)
4
Add potatoes to large salad bowl.
5
Add diced celery, onion and dill pickle.
6
Combine mayonnaise through salt in a small mixing bowl to make the perfect potato salad dressing.
7
Stir the dressing into the potato mixture.
8
Add chopped eggs.
9
Stir well.
10
Cover potato salad and place in the refrigerator for a good hour to allow the potatoes to meld with the flavors of the other ingredients. It will be worth the wait!
1436
kcal
Calories
124
g
Fat
46
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 9 medium potatoes, 2 1/4 cups mayonnaise, 1 1/2 tablespoons mustard, 1 tablespoon sugar, and more.
Yes, Perfect Potato Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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