Beef Carpaccio And Green Papaya Salad With Stanley

Name: Beef Carpaccio And Green Papaya Salad With Stanley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce beef tenderloin Coarse salt to taste Freshly-grnd black pepper to taste; 1 Tbsp. vegetable oil; 1 Tbsp. short-grain rice; 1/4 c. freshly-squeezed lime juice; 2 Tbsp. tamarind pulp; 3 Tbsp. Vietnamese fish sauce; 1 1/2 tsp sugar; 8 ounce green papaya peeled, seeded, and julienned; 1 sm carrot julienned; 3 x red bird chiles stemmed, and thinly sliced; 2 Tbsp. very thinly-sliced fresh cilantro leaves; 2 Tbsp. minced roasted peanuts

Servings: persons

8 ounce beef tenderloin Coarse salt to taste Freshly-grnd black pepper to taste
1 Tbsp. vegetable oil
1 Tbsp. short-grain rice
1/4 c. freshly-squeezed lime juice
2 Tbsp. tamarind pulp
3 Tbsp. Vietnamese fish sauce
1 1/2 tsp sugar
8 ounce green papaya peeled, seeded, and julienned
1 sm carrot julienned
3 x red bird chiles stemmed, and thinly sliced
2 Tbsp. very thinly-sliced fresh cilantro leaves
2 Tbsp. minced roasted peanuts

1
Season beef tenderloin proportionately with pepper.
2
In a medium cast-iron skillet, heat vegetable oil over high heat.
3
Add in beef tenderloin, and sear 1 minute on each side.
4
Remove from skillet, and bring to room temperature.
5
Wrap in plastic wrap, and freeze for 2 hrs.
6
In a small dry skillet, toast rice till golden.
7
Transfer to a spice grinder, and grind to a fine pwdr; set aside.
8
Make the Green Papaya Salad: In a 2-c. glass measuring c., combine lime juice, tamarind pulp, fish sauce, and sugar.
9
Blend with an immersion blender till incorporated; set aside.
10
In a medium bowl, combine papaya, carrot, chiles, cilantro leaves, and peanuts.
11
Drizzle with reserved dressing.
12
Using the back of a wooden spoon, bruise the papaya gently while tossing to combine.
13
Using a very sharp knife, slice beef crosswise as thinly as possible.
14
Season with salt and pepper, and sprinkle with rice pwdr.
15
Serve with green papaya salad.
16
This recipe yields 4 servings.
17
Comments: When selecting ripe papaya, look for fruit with blotchy yellow and orange skin.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounce beef tenderloin Coarse salt to taste Freshly-grnd black pepper to taste, 1 Tbsp. vegetable oil, 1 Tbsp. short-grain rice, 1/4 c. freshly-squeezed lime juice, and more.

Yes, Beef Carpaccio And Green Papaya Salad With Stanley Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Carpaccio And Green Papaya Salad With Stanley Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions