Gingersnap Pear Salad

1. 1

   Crush the gingersnaps to very fine crumbs.

2. 2

   The easy way to do this is to put them in a plastic bag and crush them with a rolling pin.

3. 3

   Put the cookie crumbs in a bowl, add the cream cheese and mayonnaise, and mix well.

4. 4

   Place the pear halves on a bed of lettuce and fill the hollows with the cream cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.