Perfect Potato Salad Recipe

Name: Perfect Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 1 tsp. sugar; 1 tsp. vinegar; 1/2 c. sliced celery; 1/3 c. finely chopped onion; 1/4 c. chopped sweet pickle; 1 tsp. salt; 1 tsp. celery seed; 3/4 c. mayonnaise or salad dressing; 2 hard-cooked eggs, sliced

Servings: persons

3 medium potatoes
1 tsp. sugar
1 tsp. vinegar
1/2 c. sliced celery
1/3 c. finely chopped onion
1/4 c. chopped sweet pickle
1 tsp. salt
1 tsp. celery seed
3/4 c. mayonnaise or salad dressing
2 hard-cooked eggs, sliced

1
In covered pan, cook whole potatoes in enough boiling salted water to cover for about 25 minutes, or until almost tender. Drain well.
2
Peel the warm potatoes.
3
Quarter and slice potatoes; transfer to mixing bowl.
4
Sprinkle potatoes with sugar and vinegar.
5
Add the sliced celery, onion, sweet pickle, salt and celery seed to the potatoes; stir the mixture to combine.
6
Add mayonnaise or salad dressing; fold into potato mixture.
7
Carefully fold in the sliced eggs.
8
Cover and chill thoroughly.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium potatoes, 1 tsp. sugar, 1 tsp. vinegar, 1/2 c. sliced celery, and more.

Yes, Perfect Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perfect Potato Salad

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