Warm up with this hearty Izakaya Sakura Shiitake Mushroom Soup recipe. Made with rice vermicelli, vegetable oil, silken and garlic. Easy step-by-step in…
This Izakaya Sakura Shiitake Mushroom Soup relies on simple, everyday ingredients such as rice vermicelli, vegetable oil, garlic clove, minced and fresh ginger, minced. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026