How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya Sakura Shiitake Mushroom Soup?

You need 11 ingredients. The key ingredients include: 4 ounces rice vermicelli, 1 tablespoon vegetable oil, 1 (18 ounce) package firm silken tofu, cut into 1 inch cubes, 1 garlic clove, minced, and more.

Is Izakaya Sakura Shiitake Mushroom Soup suitable as soups & stews?

Yes, Izakaya Sakura Shiitake Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Izakaya Sakura Shiitake Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya Sakura Shiitake Mushroom Soup Recipe

Name: Izakaya Sakura Shiitake Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rice vermicelli; 1 tablespoon vegetable oil; 1 (18 ounce) package firm silken tofu, cut into 1 inch cubes; 1 garlic clove, minced; 2 teaspoons fresh ginger, minced; 1 cup fresh shiitake mushroom, stemmed sliced; 1 quart reduced-sodium vegetarian broth or 1 quart reduced-sodium chicken broth; 2 cups napa cabbage, chopped; 1/2 cup cilantro leaf; 1/2 cup green onion, chopped; 4 teaspoons soy sauce

Izakaya Sakura Shiitake Mushroom Soup

Eats Now Editorial Team · 250 kcal · Soups & Stews

Izakaya Sakura Shiitake Mushroom Soup – a delicious recipe with rice vermicelli, vegetable oil, silken, garlic, fresh ginger, fresh shiitake mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Izakaya Sakura Shiitake Mushroom Soup

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