Cranberry Chili Sauce For Meatballs

1. 1

   Stir all four ingredients in a medium sauce pan.

2. 2

   Mix well and simmer until warmed through.

3. 3

   Pour over cooked meatballs or heat meatballs in sauce.

4. 4

   To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.