Perfect Pot Roast Recipe

Name: Perfect Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. seasoned salt; 1/2 tsp. onion powder; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1 beef chuck pot roast (3 to 4 lb.); 1 Tbsp. olive oil; 3/4 c. water; 1 large onion, chopped; 1/4 c. green pepper, chopped; 2 garlic cloves, minced; 2 bay leaves; 2 tsp. dried parsley flakes; 1/4 tsp. dried thyme; all-purpose flour

Servings: persons

1 tsp. seasoned salt
1/2 tsp. onion powder
1/4 tsp. pepper
1/8 tsp. garlic powder
1 beef chuck pot roast (3 to 4 lb.)
1 Tbsp. olive oil
3/4 c. water
1 large onion, chopped
1/4 c. green pepper, chopped
2 garlic cloves, minced
2 bay leaves
2 tsp. dried parsley flakes
1/4 tsp. dried thyme
all-purpose flour

1
Combine seasoned salt, onion powder, pepper and garlic powder; rub onto roast.
2
In a skillet, brown roast in oil.
3
Place in a roasting pan.
4
Add water, onion, green pepper and seasonings. Cover and bake at 325u00b0 for 2 1/2 to 3 hours or until roast is tender.
5
Remove and keep warm.
6
Discard bay leaf.
7
Skim fat from pan juices.
8
Measure juices and return to pan.
9
For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well.
10
Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly.
11
Serve gravy with roast.
12
8 to 10 servings.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. seasoned salt, 1/2 tsp. onion powder, 1/4 tsp. pepper, 1/8 tsp. garlic powder, and more.

Yes, Perfect Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Pot Roast

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