Perfect Pot Roast Recipe

Name: Perfect Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 tsp. salt; 3 carrots; 2 onions; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1/4 tsp. pepper; 1 tsp. instant beef bouillon; 3 to 5 lb. beef chuck roast; 2 potatoes; 1 can mushrooms

Servings: persons

1/2 c. flour
1/2 tsp. salt
3 carrots
2 onions
1 (8 oz.) can tomato sauce
1/2 c. water
1/4 tsp. pepper
1 tsp. instant beef bouillon
3 to 5 lb. beef chuck roast
2 potatoes
1 can mushrooms

1
Shake flour in large size (14 x 20-inch) oven cooking bag. Place in a 13 x 9 x 2-inch baking dish.
2
Roll down top of bag.
3
Add tomato sauce, water, instant bouillon, salt, pepper and mushroom soup.
4
Unroll and squeeze bag gently to blend.
5
Trim fat from roast.
6
Place roast in bag.
7
Peel and quarter potatoes, carrots and onions and add to bag.
8
Turn bag gently to coat ingredients with sauce.
9
Close bag with nylon tie.
10
Make 6 (1/2-inch) slits in top of bag.
11
Bake at 350u00b0 for 2 1/4 to 2 3/4 hours or until done.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 1/2 tsp. salt, 3 carrots, 2 onions, and more.

Yes, Perfect Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Pot Roast

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