Perfect Pot Roast Recipe

Name: Perfect Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 (4 or 5 lb.) beef rump or brisket; 2 c. onion, chopped; 3 large carrots, peeled and chopped; 2 stalks celery, chopped; 3 garlic cloves, minced; 2 c. dry red wine; 1 c. beef stock or water; 2 Tbsp. tomato paste; salt and pepper to taste; 1 tsp. dried thyme; pinch of cinnamon; 1 bay leaf; 1 Tbsp. cornstarch, dissolved in 1 Tbsp. water

Servings: persons

2 Tbsp. vegetable oil
1 (4 or 5 lb.) beef rump or brisket
2 c. onion, chopped
3 large carrots, peeled and chopped
2 stalks celery, chopped
3 garlic cloves, minced
2 c. dry red wine
1 c. beef stock or water
2 Tbsp. tomato paste
salt and pepper to taste
1 tsp. dried thyme
pinch of cinnamon
1 bay leaf
1 Tbsp. cornstarch, dissolved in 1 Tbsp. water

1
Preheat oven to 350u00b0.
2
Heat oil in heavy Dutch oven.
3
Add meat and brown on all sides.
4
Remove meat and add onion, celery and garlic.
5
Cook until tender.
6
Add rest of ingredients.
7
Drain off fat.
8
Add meat.
9
Cover and cook 2 1/2 or 3 hours.
10
Transfer meat to warm platter.
11
Strain and return sauce to stove; work in cornstarch.
12
Bring to a simmer, stirring often until thickens. Season with salt and pepper.
13
Slice meat and pour some of the gravy over the meat.
14
Pass the rest.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 (4 or 5 lb.) beef rump or brisket, 2 c. onion, chopped, 3 large carrots, peeled and chopped, and more.

Yes, Perfect Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Pot Roast

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