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1
Using paper towels or a very clean kitchen towel, pat the steak dry.
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2
Place the steak in a baking dish, cover it with the beef injection, and marinate at room temperature for 2 hours.
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3
About 30 minutes before youre ready to cook, prepare a smoker or grill; bring the heat to 500 F.
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4
Remove the steak from the marinade, and discard the marinade.
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5
Season the steak liberally on both sides with salt and pepper, and sprinkle it with the onion powder and garlic powder.
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6
Place the steak on the grill rack and sear it over direct heat for about 3 minutes per side.
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7
Transfer the steak to a platter and cover with aluminum foil.
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8
Let rest for 5 minutes.
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9
Make your steak sauce: Collect 1/4 cup of the drippings from the platter.
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10
Combine all the sauce ingredients with the reserved drippings in a small saucepan.
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11
Heat over medium heat, whisking continuously, until it just comes to a boil.
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12
Set aside.
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13
Uncover the steak.
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14
The best way to carve the steak is to use a sharp knife to cut the bone out completely (save it someplace safe for yourself for later on), and then cut the meat across the grain in thick diagonal slices.
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15
You want each guest to taste some meat from both sides.
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16
Pour the sauce over the slices.
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17
Knock yourself out.
