Pepper Roast And Gravy Recipe

Name: Pepper Roast And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. boneless beef rib eye or eye of round or top round; 1/2 c. coarsely cracked pepper; 1/2 tsp. cardamom seed; 1 Tbsp. tomato paste; 1 tsp. paprika; 1/2 tsp. garlic powder; 1 c. soy sauce; 3/4 c. vinegar; 1 1/2 c. water, divided; 1 1/2 Tbsp. flour (optional)

Servings: persons

5 to 6 lb. boneless beef rib eye or eye of round or top round
1/2 c. coarsely cracked pepper
1/2 tsp. cardamom seed
1 Tbsp. tomato paste
1 tsp. paprika
1/2 tsp. garlic powder
1 c. soy sauce
3/4 c. vinegar
1 1/2 c. water, divided
1 1/2 Tbsp. flour (optional)

1
Rub roast with pepper and cardamom to cover.
2
Press in with heel of hand.
3
Place in shallow baking pan.
4
Mix together the tomato paste, paprika and garlic powder.
5
Gradually add soy sauce and vinegar.
6
Pour over roast and marinate overnight in refrigerator.
7
Let stand at room temperature for 1 hour.
8
Remove roast from marinade and wrap in foil.
9
Reserve marinade for gravy. Cook in shallow pan at 300u00b0 for 2 hours.
10
Open foil and ladle off drippings.
11
Brown, uncovered, at 350u00b0.
12
While meat is browning, strain and defat pan drippings.
13
Top 1 cup of drippings, add 1 cup of water and bring to a boil.
14
Add 1/2 cup reserved marinade. Thicken with flour mixed with remaining water, if desired.
15
Slice roast thinly and diagonally and serve with gravy.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 lb. boneless beef rib eye or eye of round or top round, 1/2 c. coarsely cracked pepper, 1/2 tsp. cardamom seed, 1 Tbsp. tomato paste, and more.

Yes, Pepper Roast And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Roast And Gravy

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