Perfect Pork Burgers

1. 1

   Pulse the bacon and garlic in a food processor until coarsely ground.

2. 2

   Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl.

3. 3

   Add the bacon mixture and gently mix with your hands.

4. 4

   Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties.

5. 5

   Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.

6. 6

   Preheat a grill to medium high.

7. 7

   Season the patties with pepper.

8. 8

   Grill, undisturbed, until marked on the bottom, 5 to 6 minutes.

9. 9

   Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes.

10. 10

    Meanwhile, spread the cut sides of the buns with butter and toast on the grill.

11. 11

    Serve the patties on the buns; top with coleslaw.

12. 12

    Photograph by Kana Okada

* Per serving · 4 servings · Values may vary.

No additional tips available.