How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Apricot Glaze?

You need 6 ingredients. The key ingredients include: 2 Tbsp. reduced calorie apricot spread (jam), 1 1/2 tsp. dry Madeira wine, 1 tsp. each Dijon-style mustard and honey, 1/8 tsp. minced pared ginger root, and more.

Is Pork Chops With Apricot Glaze suitable as meat & poultry?

Yes, Pork Chops With Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Apricot Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apricot Glaze Recipe

Name: Pork Chops With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. reduced calorie apricot spread (jam); 1 1/2 tsp. dry Madeira wine; 1 tsp. each Dijon-style mustard and honey; 1/8 tsp. minced pared ginger root; 2 pork loin chops (5 oz. each); dash of each: salt, pepper and garlic powder

Pork Chops With Apricot Glaze – a delicious recipe with apricot, dry Madeira wine, honey, ginger root, pork loin chops, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. reduced calorie apricot spread (jam)
1 1/2 tsp. dry Madeira wine
1 tsp. each Dijon-style mustard and honey
1/8 tsp. minced pared ginger root
2 pork loin chops (5 oz. each)
dash of each: salt, pepper and garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef and Burdock Root with Eggs
Chicken with Coconut Sauce
Mochiko Chicken
pizza rolls

Pork Chops With Apricot Glaze

How did you like this recipe?

Frequently Asked Questions