Perfect Poached Eggs

1. 1

   How to make perfect poached eggs

2. 2

   immerse the egg in a small cup of tepid water to bring the egg to room temperature.

3. 3

   set a timer for 4 minutes but do not press start.

4. 4

   bring the 4-6 cups of water to boil in a small pot. once boiling, pour in the vinegar and stir. drop the egg into the water and push the whites together gently with a spoon.

5. 5

   quickly remove the pot from heat and cover with a lid.

6. 6

   do not touch. toast your bread if you need to do something.

7. 7

   when the timer goes off, remove the egg using a slotted spoon and blot it with a paper towel (BE GENTLE!).

8. 8

   season with salt, pepper, and paprika. dip your dry toast =).

* Per serving · 4 servings · Values may vary.

No additional tips available.