Jamaican Easter Bun

Name: Jamaican Easter Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups flour; 3 teaspoons baking powder; 3/4 cup brown sugar; 2 eggs, beaten; 1 tablespoon browning sauce; 1/2 pint milk; 2 tablespoons melted margarine; raisins (amount to your taste); mixed peel (amount to your taste); 1 tablespoon mixed spice; 1 tablespoon cinnamon; 1 tablespoon nutmeg

Eats Now Editorial Team · General

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Jamaican Easter Bun – a delicious recipe with flour, baking powder, brown sugar, eggs, browning sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups flour
3 teaspoons baking powder
3/4 cup brown sugar
2 eggs, beaten
1 tablespoon browning sauce
1/2 pint milk
2 tablespoons melted margarine
raisins (amount to your taste)
mixed peel (amount to your taste)
1 tablespoon mixed spice
1 tablespoon cinnamon
1 tablespoon nutmeg

1
Measure all ingredients in a bowl and mix well.
2
Pour into bun shaped baking pans (long loaf pan), and bake in a moderate 350 degree oven until well done.
3
Glaze with sugar and water or pancake syrup and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 3 teaspoons baking powder, 3/4 cup brown sugar, 2 eggs, beaten, and more.

Yes, Jamaican Easter Bun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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