Wisconsin Dutch Stollen Recipe

Name: Wisconsin Dutch Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint milk, warmed; 2 compressed yeast cakes; 8 cups flour, sifted; 1 lb butter, softened; 1 cup sugar; 4 eggs; 1/4 cup rum; 1 grated lemon, rind of; 1 teaspoon salt; 1/2 cup almonds, chopped; 3/4 lb raisins; Frosting; 2 tablespoons milk; 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract or 1 teaspoon lemon juice

Servings: persons

1 pint milk, warmed
2 compressed yeast cakes
8 cups flour, sifted
1 lb butter, softened
1 cup sugar
4 eggs
1/4 cup rum
1 grated lemon, rind of
1 teaspoon salt
1/2 cup almonds, chopped
3/4 lb raisins
Frosting
2 tablespoons milk
1 cup confectioners' sugar
1/2 teaspoon vanilla extract or 1 teaspoon lemon juice

1
Add crumbled yeast and 1 cup of flour to the warmed milk.
2
Beat well and allow to stand in a warm place until light.
3
Cream butter and sugar together, reserving 3 tablespoons of the butter for brushing on top of the loaves.
4
Beat in eggs, one at a time.
5
Add yeast mixture, rum, lemon rind, salt, almonds, raisins and remaining flour.
6
Knead on a floured board until smooth and elastic.
7
Cover and let rise until double in bulk.
8
Divide into 3 loaves.
9
Roll out slightly; press down center with a rolling pin.
10
Brush with reserved melted butter, fold over and brush top with butter.
11
Place in greased bread pans; let rise until double in bulk.
12
Bake at 350F for 45 to 60 minutes or until golden and done.
13
Cool slightly; brush with frosting.
14
**Variation: Napfkuchen; use half recipe above, increase sugar to 3/4 cup and use only 3 cups flour. Omit rum; bake in a tube pan or bundt pan.

2349

kcal

Calories

114

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pint milk, warmed, 2 compressed yeast cakes, 8 cups flour, sifted, 1 lb butter, softened, and more.

Yes, Wisconsin Dutch Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Dutch Stollen

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