Perfect Pizza Dough – a delicious recipe with active dry yeast, water, white flour, olive oil, kosher salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, dissolve yeast in lukewarm water. Let stand until frothy, ~10 minutes should be good.
2
In a large bowl or Kitchen Aid mixer, combine 2 cups bread flour, olive oil, salt, sugar and the yeast mixture stir well to combine. Knead until a stiff dough has formed. Roll into a ball, cover and let rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3
Turn dough out onto a floured surface. Form dough into a round and roll out into a pizza crust shape. Sprinkle with flour while working the dough. Cover with tomato sauce or pesto and pile on your favorite toppings and cheese. Bake until golden brown, about 20 - 25 minutes.
888
kcal
Calories
51
g
Fat
94
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package active dry yeast (or 1.25 Tsp), 1 c. luke warm water, 2 c. white flour, 2 tbs olive oil, and more.
Yes, Perfect Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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