Orata all'acqua Pazza (Poached Sea Bream) Recipe

Name: Orata all'acqua Pazza (Poached Sea Bream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sea Bream; 20 Manila clams; 1 pack Snap peas (strings removed); 6 Cherry tomatoes; 3 tbsp Extra virgin olive oil; 1 tbsp Garlic (minced); 2 tsp Basil (dried); 1 tsp Oregano (dried); 1 tsp Thyme (dried); 100 ml White wine; 50 ml Water; 1 dash Salt

Servings: persons

1 Sea Bream
20 Manila clams
1 pack Snap peas (strings removed)
6 Cherry tomatoes
3 tbsp Extra virgin olive oil
1 tbsp Garlic (minced)
2 tsp Basil (dried)
1 tsp Oregano (dried)
1 tsp Thyme (dried)
100 ml White wine
50 ml Water
1 dash Salt

1
Remove the scales, guts and gills from the fish (ask your fishmonger to do this for you).
2
Make 2 diagonal and parallel slits on each side of the fish.
3
In a deep pan, add 2 tablespoons of olive oil and the garlic.
4
Heat the oil gradually over a low heat.
5
When fragrant, add the fish, presentation-side down.
6
When golden brown, flip the fish.
7
Add the manila clams and white wine.
8
Flambe the wine to evaporate the alcohol (alternatively, reduce the wine by half.)
9
Add water and cover the pan.
10
Steam over a medium-heat.
11
Once the clams open, add the snap peas and cherry tomatoes.
12
When the snap peas are bright green, it's done.
13
Drizzle the fish with 1 tablespoon of olive oil and plate at the table.
14
Add salt if desired.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Sea Bream, 20 Manila clams, 1 pack Snap peas (strings removed), 6 Cherry tomatoes, and more.

Yes, Orata all'acqua Pazza (Poached Sea Bream) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orata all'acqua Pazza (Poached Sea Bream)

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