Mothers Rolls

1. 1

   Cream together shortening, sugar, and salt.

2. 2

   Add boiling water.

3. 3

   Dissolve yeast in 1/2 cup lukewarm water; beat egg and add.

4. 4

   Combine with shortening and mix all together with flour.

5. 5

   Beat well.

6. 6

   Set aside at room temperature for 30 minutes, then refrigerate until needed.

7. 7

   Preheat oven to 350 degrees.

8. 8

   Roll out dough and cut into rolls.

9. 9

   Place on greased cookie sheet.

10. 10

    Bake for 15 minutes or until brown.

No additional tips available.