Perfect Pie Meringue

1. 1

   In deep bowl, beat egg whites with vanilla and cream of tartar until soft peaks form.

2. 2

   Do not overbeat egg whites before adding sugar or meringue will leak, making top of pie filling moist and slippery.

3. 3

   Gradually add sugar, beating until stiff, glossy peak forms and sugar dissolves.

4. 4

   Rub some meringue between your fingers; you shouldn't feel any sugar granules.

5. 5

   Spread meringue over hot filling.

6. 6

   To prevent meringue from shrinking while baking, seal to edges of pastry.

7. 7

   Bake in a 350u00b0 oven for 12 to 15 minutes or until meringue is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.