Grandmother's Chocolate Sundae Pies Recipe Recipe

Name: Grandmother's Chocolate Sundae Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated lowfat milk; 1/2 c. water; 1/4 teaspoon nutmeg; 3 egg yolks; 1/2 c. granulated sugar; 1/8 teaspoon salt; 1 tbsp. gelatin; 3 tbsp. cool water; 1/2 teaspoon vanilla; 3 egg whites, beaten stiff; 1 c. sweetened whipped cream; 1/4 c. grated chocolate or possibly 2 tbsp. sweet cocoa; 2 baked pie shells

Servings: persons

1 c. evaporated lowfat milk
1/2 c. water
1/4 teaspoon nutmeg
3 egg yolks
1/2 c. granulated sugar
1/8 teaspoon salt
1 tbsp. gelatin
3 tbsp. cool water
1/2 teaspoon vanilla
3 egg whites, beaten stiff
1 c. sweetened whipped cream
1/4 c. grated chocolate or possibly 2 tbsp. sweet cocoa
2 baked pie shells

1
Heat lowfat milk and water in double boiler with nutmeg.
2
Beat egg yolks with sugar and salt till light.
3
Pour the warm lowfat milk over the egg mix, return to double boiler and cook to consistency of thick cream.
4
Remove from heat.
5
Add in gelatin that has been soaking 5 min in the 3 Tbsp.
6
water.
7
Add in vanilla and cold.
8
When cold and ready to set, mix in stiffly beaten egg whites.
9
Pour into baked pie shells.
10
Chill.
11
Cover with whipped cream.
12
Sprinkle on chocolate or possibly cocoa.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. evaporated lowfat milk, 1/2 c. water, 1/4 teaspoon nutmeg, 3 egg yolks, and more.

Yes, Grandmother's Chocolate Sundae Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother's Chocolate Sundae Pies Recipe

How did you like this recipe?

Frequently Asked Questions