Butter Dip Biscuits

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   ["Preheat oven to 350", "Melt butter in a 13"" x 9"" baking dish (in oven)", "In a medium bowl - add and mix all dry ingredients.", "Add milk - Mix well.", "Once butter is melted - drop 12 even sized biscuits on top of butter.", "I use two kitchen teaspoons ( for table use - not measuring use ) - scoop up a heaping spoonful of dough with one and scrape it in to the dish with the other.", "Bake for 20 - 25 minutes or until very light golden brown.", "Remove from oven and let biscuits sit for a few minutes to absorb any remaining butter.", "Serve biscuit buttery side up.", "Enjoy : )"]

* Per serving · 4 servings · Values may vary.

No additional tips available.